Peach Sour Cream Pie Recipe

Peach Sour Cream Pie Recipe

It is no brainer that fresh peaches and peach pies makes an ideal summer time treat. Known as one of the best Southern Classic recipes, it has a sour cream and peach based filling that makes it everyone’s favorite.

Cooking Time: About 1 hour

Servings: 4-6


  • 3 1 (9-inch) pastry crust, unbaked
  • 1 cup sour cream
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • ¼ teaspoon mace
  • 8 medium peaches, peeled and cut into ¼-inch-thick slices


  •  Heat the oven to 425°F.
  • Line the pie crust with foil or parchment paper and fill with pie weights or dry beans.
  • Bake for 10 minutes.
  • Remove the lining and weights and bake for an additional 10 minutes.
  • Set aside to cool.
  • In a large bowl, whisk together the sour cream, sugar, and cornstarch until smooth.
  • Add eggs, vanilla, and mace and whisk until well combined.
  • Fold in the sliced peaches, pour them into crust, and top with the crumble.
  • Bake for 30 to 35 minutes until the peaches are tender and the crust is brown.
  • Cool to room temperature, cut into wedges, and then serve.

Tip: To bake ahead, store in an airtight container and serve at room temperature.